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Thomson Financial Business Description:
| The Group's principal activity is to manufacture food ingredients centered mainly on vegetable oils and fats, and soybeans. The operations are carried through the following divisions: Confectionery and bread-making materials; Oils/fat and Soybean protein. The Confectionery and bread-making materials segment includes ice desserts, margarine, cheese and dough. The Oils and Fats segment include chocolates, palm oil products, cooking foods and Laurie oils. The Soybean protein segment includes frozen tofu, frozen kinuatsauge, noodles, and soy products. These products are marketed in both the domestic and international markets. |
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